Executive Chef (Amherst, VA)
Company: Meriwether Godsey, Inc.
Location: Amherst
Posted on: November 19, 2023
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Job Description:
Meriwether Godsey is looking for an Executive Chef responsible
for leading and managing a high-volume, multi-unit food production
program, as well as special events and high-end catering for a
dining program at Sweet Briar College located in Amherst, VA. Our
ideal candidate has strong culinary and management skills, a vision
for excellence, a strong working sustainability knowledge, as well
as a passion and demonstrated commitment to promoting diversity
including women-led initiatives. What you will do: Communicate
daily and delegate daily duties with production staff on all food
production activities. Purchase organically and locally produced
foods, including on-site greenhouse, and work alongside production
staff to incorporate these products into recipe and menu offerings
on a daily basis. Oversee menu development, purchasing, and
production, incorporating the latest trends and practices. Ensure
proper food temperatures are reached, maintained, and recorded;
ensure daily records of food usage, organization of storage/cooler
areas, and other compliance regulations are kept. Lead by example;
engaging and developing direct reports and team members through
ongoing support, monitoring, coaching, and feedback. Establish and
maintain strong vendor relationships while researching price
variations. Implement and maintain HACCP standards. Maintain
effective client and customer-centric relationships. Deliver
high-end catering. Assist in Back of House phases of financial
planning, budget/cost analysis, and reporting to set, monitor, and
achieve operating and financial goals. Possess strong knowledge of
leading a team in a growth environment. What you need: Associate's
Degree or five or more years of related food service experience. 5+
Years' experience in Contract Food Service Operation, High-End
Catering Management, High-Volume Dining, and/or Multi-Unit
experience required. Proficiency and growing knowledge of
sustainable practices. Participative management style and excellent
leadership skills. Demonstrated experience cultivating talent and
promoting an inclusive work environment. Strong communication and
presentation skills. Account and Project Management Skills.
Knowledge of food safety (HACCP), sanitation, and overall workplace
safety standards. Ability to work in a collaborative team
environment while fostering strong client and customer
relationships. ServSafe-- Food Protection Manager Certification
preferred. What you will get: Competitive Pay, Meals, Uniforms,
Benefits such as Health, Vision, Dental, and more! Meriwether
Godsey offers significant opportunities for growth and career
advancement. The work environment is fast-paced, team-oriented, and
high-energy. You'll be surrounded and supported by people who are
passionate about serving others. Interested in learning more? Visit
our About Us Page Enjoy a people and food-focused environment where
you have the opportunity to make a difference every day and advance
your career. Help Meriwether Godsey set the standard for
hospitality in the Central Virginia market!We are an equal
opportunity employer, dedicated to a policy of non-discrimination
in employment on any basis including race, color, age, sex,
religion, disability, genetic makeup, national or ethnic origin,
sexual orientation, gender identity, immigration status or veteran
status and all other statuses protected by federal, state, and
local law. PI5dd9f92ed023-25660-33082924
Keywords: Meriwether Godsey, Inc., Lynchburg , Executive Chef (Amherst, VA), Hospitality & Tourism , Amherst, Virginia
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