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Wintergreen Sous Chef

Company: Wintergreen Pacific LLC
Location: Lynchburg
Posted on: November 27, 2022

Job Description:

Wintergreen is seeking a talented Sous Chef to assist in the smooth and effective operation of the kitchen, featuring an upscale menu specializing in creative, local, American cuisine and serves lunch and dinner with outside dining available in season.
This Position is based in Nellysford, VA
In this role, the Sous Chef will collaboratively work with the restaurant chef, restaurant manager and front of the house staff as you manage the kitchen staff, coordinate all food production operations in the restaurant, ensure the production of consistently high quality food, and maintain a high quality sanitation program throughout the restaurant, among many other duties. Must be able to lift up to 25 pounds and withstand all of the environmental elements of a busy kitchen. Must be able to stand for the entirety of the shift and utilize excellent motor skills.


Operate within budget guidelines
Implement and support Wintergreen Resort's operating policies and procedures
Maintain a high level of professional appearance, demeanor, ethics and image of self and staff
Participate in the professional development of self and staff
Communicate effectively between departments, particularly golf and conference services.
Operate in compliance with all local, state and federal laws and government regulations including but not limited to the State Board of Health and the Alcohol and Beverage Control Board
Maintain fair wage and salary administration in the department in accordance with Wintergreen Resort policies
Assess and review the job performance of staff
Coordinate internal training and development programs which foster promotion within the company
Ensure all employees are properly introduced and welcomed to Wintergreen Resort
Maintain positive employee relations
Maintain consistent and interactive guest rapport
Ensure good safety practices of employees and guests throughout the resort, assisting in the maintenance of proper emergency and security procedures
Perform and complete special projects as requested
Consistently create restaurant specials
Embrace and implement all policies as stated in the Wintergreen Resort Employee Handbook
Order all food and supplies for culinary programming
Assist in all menu development
Manage labor and staffing to business levels as appropriate
Develop and implement programs to enhance mid-week revenues
Maintain cleanliness of all kitchen area

Benefits & Compensation; Wintergreen Resort is a place for mountain lovers, adventures seekers and outdoor explorers. A place to chase new experiences, marvel at the unexpected, and build new relationships that will keep you coming back for more. We work to play! We work in a fun-filled, beautiful resort setting and have a competitive compensation with a comprehensive benefit portfolio for full time associates: (medical, dental, vision, life, short and long term disability insurances as well as Paid Time Off and a 401K plan). Our unique recreational benefit package offers associates free and/or discounted resort activities, services and products.

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, disability status or any other characteristic protected by applicable law.

We have many fantastic opportunities available from our spectacular, sweeping mountain slopes to our beautiful valley and lake. If this position isn't quite what you are looking for, please visit our career page for even more open positions: Wintergreen Resort: Premier Blue Ridge Mountain Ski, Golf, Tennis, Spa and Family Vacation Resort in VirginiaPI197696021

Keywords: Wintergreen Pacific LLC, Lynchburg , Wintergreen Sous Chef, Hospitality & Tourism , Lynchburg, Virginia

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